Try, Taste and Learn How to Braise Flavorful Foods
Quality meats don’t have to be expensive. With the right technique, even tough cuts of meat take on a new
St. Patrick’s Bangers and Mash at the Farmhouse Inn
Skip the crowded pub and learn how to make authentic Irish fare at home! Join Innkeeper and 2nd generation Irish
Salmon the French Way: Effortless Fine Dining for Romantic Evenings
Looking for a unique Valentine’s experience? Bring your Valentine to an interactive cooking class at our charming historic Inn! Learn
Nourishing Fats
Contrary to what you’ve been told, fats are our friends, although they may not all have been created equal. Certified
Digestion – The Key to Health
Join certified Nutritional Therapy Practitioner Jaime Brooke and Innkeeper Julie Webb for an in-depth exploration into the importance of healthy