boneless Leg lamb

SKU No. 111111126685

12 item left

$17.00

Boneless leg of lamb (with the bones removed) is perfect for oven roasting and is also very easy to carve. The term “boneless” means the leg bone has been removed from thelamb roast. A boned, rolled, and tied or netted leg is easy to roast.

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Sold By: Mary's Land Farm
Category:Lamb