Italian Cuisine with a French Accent May 12 6PM
Sold By: Mary's Land Farm
Format – Live Zoom Class with Interaction from participants in a cook-along format.
French cooking is one of the most popular cuisines in the world because of its sophistication and sauces, while Italian food is loved and renowned around the world for its simplistic ingredients, flavors, and techniques. In this class, we will enjoy a fusion of French and Italian dishes. Menu: Pasta Con Salsiccia al Orange, Salmon in Crosta di Pistachio, French Beans with Sundried Tomatoes Burrata and Toasted Walnut, and a Bonus dessert Fraise avec Ricotta Balsamic e Miele.