Format – Live Zoom Class with Interaction from participants in a cook-along format.
Tuscany is a unique region of historical treasures, with cities rich of art, small picturesque villages with immense cultural heritage, and bewitching views of countryside and rolling hills. Join Chef Alba as we prepare unique Tuscan dishes that are handed down from generation to generation. Menu: Tuscan Penne in Basil Walnut Sauce, Pork Fillet with Apples and Fennel, Florentine Peas and Pancetta, and Chef Alba’s bonus dessert, Crema Dolce al Mascarpone e Amaretti. Recipes and Prep instructions will be sent after registration.