Water: Then and Now


This tour requires a reservation. Call the store before booking at 410-849-4314. Learn how the old spring house on the property was dug. If you dare, reach into the old spring head. Measure the temperature of the spring house pool. Learn how the marble formation below the farm was created and why the aquifer produces great water. Visit the ice house and learn how ice was stored on the farm before refrigeration. Finish the journey off with a refreshing bottle of Brickhouse Water — from the same aquifer.


Now Taking Pre-orders for Easter Hams and Lamb Roasts 

Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.