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Join us for a class on how to cook in cast iron pans and enjoy tasting various Secolari salts and balsamic vinegars. Taught by Mary’s Land Farm Innkeeper Julie Webb, participants will learn about the versatility of cooking in cast iron, how to properly season pans and also how to care for cast iron pans.
1-3pm Saturdays: July 22, August 26, September 30, October 28, November 18 and December 16.
(Followed by a visit to the Farm Store to enjoy a savings off your purchase. This is the same class offered multiple dates.)
Julie grew up in an 1800’s farmhouse where her cast iron pans were handled down from generation to generation. Cast iron has always been her favorite pan for cooking rustic and delicious dishes! Julie will share the secrets to making any cast iron pan non-stick, learn general cooking tips and cast iron cooking techniques.
We will perfectly sear and cook a flank steak and taste how different Secolari salts enhance the steak’s flavor. Julie will prepare roasted vegetables in cast iron and pair them with a variety of Secolari balsamics, so participants can find their favorite flavors. Julie will share her cast iron cornbread recipe that many say is the best cornbread they ever enjoyed!
This popular session is the same class offered on multiple Saturdays.
In this nutritional cooking class taught by Jaime Brooke, a certified Nutritional Therapy Practitioner and Julie Webb, an Innkeeper at The Inn at Mary’s Land Farm, we will explore the topic of nourishing fats. Contrary to what many think, healthy fats are critical to overall health.
Fats have many important roles in our bodies, including being a vital part of absorbing some nutrients and producing important hormones too! We literally need them to thrive. However, all fats are not created equal. Jaime will share why we NEED these fats in our diet, which fats to include in your everyday food life and which fats to avoid all together. Following her presentation, participants will gather in the commercial kitchen for hands-on food preparation and cooking tips from innkeeper Julie Webb.
Be ready to learn about healthy fats and enjoy many delicious flavors!
Saturday, June 24th
Saturday, August 19th
Saturday, October 21st
Saturday, December 2nd
Each class runs from 1pm – 3pm followed by a visit to the Farm Store to enjoy a savings off your purchase. This is the same class offered on four Saturday dates.
Learn how to accentuate and elevate two classic dessert recipes using Secolari® olive oils and balsamic vinegars. Class participants will taste and hear about the nutritional benefits of ancient grain einkorn flour in this unique class taught by Mary’s Land Farm Innkeeper, Julie Webb.
Participants will:
Earth’s first wheat, Einkorn, is more nutritious than modern wheats, and it contains a different type of gluten that is easier for most people to digest. Secolari® uses only healthy and fresh ingredients. With Secolari, herbs and spices are fused – or added at the first olive cold pressing – rather than infused after bottling as many retailers do. The fused difference comes through in taste, flavor and aroma.
We invite you to experience these healthy and unique flavors and look forward to hosting you at the Inn at Mary’s Land Farm!
Watercolor brushes come in various shapes and sizes, and your brush is a versatile and incredibly fun tool!
Class participants will explore the ways brushes can be used to create texture and patterns on watercolor paper such as staccato, brick wall patterns and tree bark. We’ll explore dry brush techniques to create yellow sunflowers and the illusion of sun-spangled snow. Participants will roll and drag our brushes and even gently sweep wet paint with the brush handle to fashion mounds of arching grasses.
Intended for ages 13 and older.
All materials and beverages are provided.
Join us for this nutritional education and cooking class taught by Jaime Brooke, a certified Nutritional Therapy Practitioner and Julie Webb, an Innkeeper at The Inn at Mary’s Land Farm. We often hear, “You are what you eat!” but there is more to the story: we actually are what we ABSORB.
Jaime will share the basics of food digestion: why it is important, how to optimize it naturally, signs to recognize when you’re not digesting your food well, things that negatively impact digestion (you may be surprised!) and finally which foods to include in your meals to support healthy digestion.
Following her presentation, participants will gather in the commercial kitchen for hands-on food preparation and cooking tips from innkeeper Julie Webb.
Be ready to learn about healthy digestion and enjoy local foods!
Liquid watercolor ink is a rich and vibrant form of watercolor paint that is incredibly fun to use and adds lively transparency to a painting.
We’ll experiment with adding droplets of liquid ink to our 100% cotton watercolor paper and then use our brushes to press and coax the color into various flower shapes such as purple and blue wisteria, bright red poppies, and amber tulips.
Participants will take home a matted painting.
Intended for adults, all materials are provided, including wine.
Are you having trouble sleeping? Do you have sugar cravings at night? Do you experience a slump in energy in the afternoons, or throughout the day? Do you struggle with blood sugar imbalance and want to learn how to eat in a way that supports healthy blood sugar handling?
Nutritional Therapy Practitioner Jaime Brooke will share information about blood sugar management, signs of blood sugar imbalance, and why keeping our blood sugar at “healthy” levels is critical for optimal health. She will discuss how to build a meal that will not spike your blood sugar and how to spot sneaky sugars in our packaged foods! She will explore multiple tactics to get off the blood sugar rollercoaster.
Following her presentation, participants will gather in the commercial kitchen for hands-on food prep and cooking tips from innkeeper Julie Webb.
We will be cooking with beef from grass-fed grass-finished cattle raised on Mary’s Land Farm. Come ready to learn and savor lots of flavors!
The beauty of summer sunflowers is captivating, and their bright smiling faces are the perfect subject for the medium of watercolor.
We will work with gradient washes to explore the weight of paint and water on our brush. Then we’ll use wet-on-wet and dry brush techniques to create depth and texture on a painting of yellow petals surrounding a rich brown bed of seeds.
All materials are supplied.
Each participant will take home their sunflower painting.
This workshop is offered from 11am – 1pm on the following days during our Clarksville Sunflower Market:
We have a variety of programs for you!
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