Classes & Workshops

Cooking Classes

Discover the art of farm-to-table culinary mastery at The Inn at Mary’s Land Farm with our diverse range of cooking classes offered all year. From nutritional education to comfort foods, our chefs guide you through hands-on experiences that elevate your culinary knowledge and skills.

Join us for a delectable journey and unlock the secrets of exceptional cooking. Register for classes now to immerse yourself in a world of flavor and expertise through farm fresh cooking!

Cooking with Julie, Innkeeper and Cook at the Inn at Mary's Land Farm

Join Mary’s Land Farm, Innkeeper and Cook, Julie Webb for an enjoyable cooking class where she shows you her fabulous techniques to master the perfect dish, whether it be your favorite comfort food like a pot roast, the most perfect cornbread, or a perfectly cooked fish. She uses Mary’s Land Farm fresh ingredients and ancient grains to develop mouth-watering dishes, easy enough to make at home. Julie’s classes also give you an inside look to what you might experience during your stay at the Inn! Julie offers several different classes throughout the year.

Health & Nutrition Classes with Jaime 

Join Jaime Brooke, a certified Nutritional Therapy Practitioner for foundational nutritional cooking classes. Learn the do’s and don’ts, the why’s and the how’s of healthy and delicious eating. Accompanied by Innkeeper and Cook Julie Webb, discover how to eat and cook well and fresh for you and your family. Classes are structured with instruction at the beginning, and then hands-on cooking for the second part of the class. Her popular series is offered on rotation throughout the year. 

Cooking with Chef Alba

Chef Alba offers a farm fresh and farm-to-fork culinary experience emphasizing the use of seasonal ingredients in her cooking classes. Without going to a market, when possible, we will enjoy a short trip to Mary’s Land Farm greenhouse to select fresh produce and herbs before we start cooking our dishes. We will be using fresh local eggs, produce, meats, oils, and vinegar at Mary’s Land Farm. All cooking classes are interactive and participation is encouraged. Once we finish cooking, we will enjoy what we create in the luxury of the Inn’s dining room at the farm. Recipes will be provided as well as wine pairing suggestions to bring for the class. Ease in and enjoy the experience with us. 


Put your creative skills to the test with these fun and interactive workshops!

Watercolor Workshops with Kas Rohm

“A native of Maryland currently living in the Towson area, Kas Rohm energetically embraces the dynamic transparency that only watercolor offers. She seeks fresh composition, responding to the simultaneous momentum and stillness of subjects from her environment, often infusing whimsy into her paintings. Watercolor is beautifully fluid and presents as both versatile and challenging, lending itself gracefully to realism as well as to impressionistic studies.” 

Watercolor workshops are intended for adults. All materials are supplied, including wine to sip while we’re painting! We hope you will join Kas in our beautiful Inn sunroom for a fun and interactive class. 

Next classes will be in August during our Sunflower Market Days.

Cookie Decorating with Marianne from Live & Love Cakes

Hello Sweet people! I run a home bakery, Live & Love Cakes, in Ellicott City, where I love to create beautiful edible art, that tastes just as good as it looks! It’s such a pleasure for me to spend a relaxing and fun filled evening teaching people the sweet craft of cookies! Come learn how to decorate some delicious sugar cookies, and enjoy a relaxing girls night, date night or self care night! 
– Marianne Fahmy, Live & Love Cakes

Now Taking Pre-orders for Easter Hams and Lamb Roasts 

Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.