Our world has largely lost its connection to food. We run into the grocery store or head to a restaurant without thinking about our food’s origins or purpose.

In contrast,  at Mary’s Land Farm, we’re interested in the whole journey: including planning, harvesting, and using food we’ve grown and raising animals responsibly for food.

If you have questions about how to raise food responsibly, how to consume the food you’ve raised, or simply why it matters in the first place, our workshops can help. Experience first-hand what we do here, why we do it, the ways we do it, how you can imitate our processes at home, and how to use the products our farm offers.


Workshop Types

Weekday Workshops

Do you have a flexible schedule? On select weeks, we offer focused workshops starting at 2pm Mondays through Thursdays. Check the schedule for offerings!

Weekend Workshops

Enjoy an immersive experience at a weekend workshop with sessions at 10am, 2pm, and a special event on Saturday night. Check the schedule for offerings!

Whether you live nearby or live far away and would prefer to stay at our Inn, we welcome you to a journey towards more sustainable food systems.

Due to COVID, we’re not offering public workshops. If your group is interested in a workshop, whether daytime only or staying at the Inn overnight, please contact [email protected] for more information.


Group Programming

Located just 30 minutes from Baltimore and 45 minutes from Washington D.C., our farm offers quiet, natural respite for your group’s team building, meeting, or retreat. Enjoy a variety of settings for your event – from the entire Inn to our pavilion for large gatherings or breakout-session spaces for smaller groups.