We get asked all of the time if it's possible to visit the Inn at Mary's Land Farm for our delicious breakfasts...well now is your chance! In this class, Innkeeper […]
You asked for it and Julie is offering another cast iron class with new recipes. This class is both those who have taken Julie’s previous cast iron class and those […]
Chef Alba enjoys sharing her knowledge, experience, Italian culture, off the beaten path recipes, and tips. This is an exciting opportunity to learn new recipes using Mary’s Land Farm fresh […]
There is something very nostalgic and feel-good about pulled pork BBQ, especially with cookouts and summer gatherings right around the corner! We have a brand-new class that will leave you […]
Chef Alba enjoys sharing her knowledge, experience, Italian culture, off the beaten path recipes, and tips. This is an exciting opportunity to learn new recipes using Mary’s Land Farm fresh […]
Are you having trouble sleeping? Do you have sugar cravings at night? Do you experience a slump in energy in the afternoons, or throughout the day? Are you often hungry […]
If you've never had freshly made gnocchi before, you are in for a treat. Gnocchi originated in Northern Italy, where the cooler climate was better suited for growing potatoes rather […]
Join us for this nutritional education and cooking class taught by Jaime Brooke, a certified Nutritional Therapy Practitioner and Julie Webb, an Innkeeper at The Inn at Mary’s Land Farm. […]
Contrary to what you’ve likely been told, fats are our friends, although they are not created equally. Certified Nutritional Therapy Practitioner Jaime Brooke and Innkeeper Julie Webb explore the essential […]
Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.
