Cooking Classes

Let’s Talk Food! Nutrition Cooking Class Series 

Join us for one or all four of our foundational holistic nutrition-related cooking classes.  Taught by Jaime Brooke, a Nutritional Therapy Practitioner and Julie Webb, an Innkeeper at The Inn at Mary’s Land Farm.  


Reserve Your Spot

Alba Carbonaro Johnson is a cooking instructor, personal chef, cookbook author, food blogger, editor, and recipe tester. She runs culinary expeditions to Umbria/Tuscany. In 2021, she will conduct culinary expeditions to Normandy France and Morocco. She is a member of Les Dames d’Escoffier and International Association of Culinary Professionals.

She was born in Naples, Italy and raised in Tunisia, North Africa. Chef Alba has old and new-world understanding of gastronomy using only the freshest locally available ingredients combined with simple techniques which she shares in her cooking classes. Alba has taught cooking classes in many community colleges in the Washington Metro area and privately.

Visit Chef Alba online at: