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Cooking in Cast Iron and Tasting Secolari Salts and Balsamic with Julie – Revamped!

May 17 @ 6:00 pm - 8:00 pm

You asked for it and Julie is offering another cast iron class with new recipes. This class is both those who have taken Julie’s previous cast iron class and those who are new participants. Taught by Mary’s Land Farm Innkeeper, Julie Webb, participants will learn about the versatility of cooking in cast iron, how to properly season pans and also how to care for cast iron pans.

Julie grew up in an 1800’s farmhouse where her cast iron pans were handed down from generation to generation. Cast iron has always been her favorite pan for cooking rustic and delicious dishes! Julie will share the secrets to making any cast iron pan non-stick, learn general cooking tips and cast iron cooking techniques.

Together we will make scrumptious pork chops, from our woodland raised pigs, that will be prepared  with apple and onions. You will learn how to make flaky buttermilk biscuits right in a cast iron pan! Lastly we will make a vegetable side dish in cast iron with the vegetables we currently are growing! 

Tastings Menu

Mary’s Land Farm pork chops braised  with an apples and onions 

(Woodland raised GMO-free Soy-free pork)

Surprise Vegetable Side

Buttermilk biscuits

To register for class, click here


Inn at Mary’s Land Farm
4979 Sheppard Lane
Ellicott City, MD 21042
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Now Taking Pre-orders for Easter Hams and Lamb Roasts 

Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.