Brunch Favorites from the Inn at Mary’s Land Farm

Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD

We get asked all of the time if it's possible to visit the Inn at Mary's Land Farm for our delicious breakfasts...well now is your chance! In this class,  Innkeeper Julie Webb will teach you how to prepare some of the Inn's most popular breakfast items that guests enjoy.  You will have the hands-on experience […]

Cooking in Cast Iron and Tasting Secolari Salts and Balsamic with Julie – Revamped!

Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD

You asked for it and Julie is offering another cast iron class with new recipes. This class is both those who have taken Julie’s previous cast iron class and those who are new participants. Taught by Mary’s Land Farm Innkeeper, Julie Webb, participants will learn about the versatility of cooking in cast iron, how to […]

Cuisine from Spring in Southern Italy

Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD

Chef Alba enjoys sharing her knowledge, experience, Italian culture, off the beaten path recipes, and tips. This is an exciting opportunity to learn new recipes using Mary’s Land Farm fresh produce, eggs, meats, and Secolari products. After the cooking class, enjoy the pleasure of the table with delicious recipes overlooking the views of this charming […]

Farm Fresh Summer BBQ Recipes

Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD

There is something very nostalgic and feel-good about pulled pork BBQ, especially with cookouts and summer gatherings right around the corner! We have a brand-new class that will leave you feeling confident with a delicious and simplistic menu guaranteed to impress your guests. No need for a grill! Innkeeper Julie Webb will share tips on […]

Enchanting Scent of Amalfi

Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD

Chef Alba enjoys sharing her knowledge, experience, Italian culture, off the beaten path recipes, and tips. This is an exciting opportunity to learn new recipes using Mary’s Land Farm fresh produce, eggs, meats, and Secolari products. After the cooking class, enjoy the pleasure of the table with delicious recipes overlooking the views of this charming […]

Balancing Blood Sugar: How to get off of the Sugar Rollercoaster!

Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD

Are you having trouble sleeping? Do you have sugar cravings at night? Do you experience a slump in energy in the afternoons, or throughout the day? Are you often hungry an hour or two after eating a meal? Do you struggle with blood sugar imbalance and want to learn how to eat in a way […]

Learn the Fine Art of Making Gnocchi with Farm Fresh Pesto Sauce

Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD

If you've never had freshly made gnocchi before, you are in for a treat. Gnocchi originated in Northern Italy, where the cooler climate was better suited for growing potatoes rather than grain. In this hands-on class, you will learn how to turn just a few wholesome ingredients into delicious soft pillowy dumplings, or "gnocchi". Join […]

Digestion: The Key to Optimal Health

Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD

Join us for this nutritional  education and cooking class taught by Jaime Brooke, a certified Nutritional Therapy Practitioner and Julie Webb, an Innkeeper at The Inn at Mary’s Land Farm. We often hear, “You are what you eat!” but there is more to the story: we actually are what we ABSORB. Jaime will share the […]

Nourishing Fats

Inn at Mary's Land Farm 4979 Sheppard Lane, Ellicott City, MD

Contrary to what you’ve likely been told, fats are our friends, although they are not created equally. Certified Nutritional Therapy Practitioner Jaime Brooke and Innkeeper Julie Webb explore the essential role fats play in a balanced diet and walk you through a meal that puts nutritional fats at the forefront. Jaime will break down the […]

Now Taking Pre-orders for Easter Hams and Lamb Roasts 

Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.