Kelli Pippin

Print version of the weekly newsletter which was emailed on June 1, 2023. Weekly Newsletter

Our Winter Hours are Thursday to Saturday from 8AM to 6PM. What we have learned from 7 years of farming. After years of lamenting the

The 2021 winter holiday season is upon us – with surprising temps that might bring Santa in red flip flops! Yet, whatever the weather, Farm

Have you visited the goats at Mary’s Land Farm? These lovable, hearty, beautiful creatures attract young and old alike. Our goats are situated in a

Do you love the salty, rich taste of prosciutto and the satisfying texture of potatoes? Using a few store-bought and Secolari products, you’ll wow even

Who wouldn’t love Brussels Sprouts with walnuts, breadcrumbs, gorgonzola, and a few Secolari products? With these simple ingredients, you’ll dazzle your family and guests with

If you love microgreens, you’re not alone. More and more people are discovering the appealing looks, tastes, and nutritional profiles of these “small but powerful”

Why do Americans gobble up turkey on Thanksgiving? At the time of this writing, Thanksgiving arrives in less than three weeks (!), and we were

Several Farm Store customers requested a calendar of harvests detailing “what grows when.” So, here’s a list we created based on data from the state.