Learn the Fine Art of Making Gnocchi with Farm Fresh Pesto Sauce

If you’ve never had freshly made gnocchi before, you are in for a treat. Gnocchi originated in Northern Italy, where the cooler climate was better suited for growing potatoes rather than grain. In this hands-on class, you will learn how to turn just a few wholesome ingredients into delicious soft pillowy dumplings, or “gnocchi”. Join Innkeeper, Julie Webb, in making gnocchi from scratch. Julie will also demonstrate how to make a homemade mouth watering pesto sauce from Basil grown in Mary’s Land Farm’s greenhouse and our signature Secolari Olive Oil.

As a class you will also make a farm fresh salad with veggies currently available on our farm. Julie will also show you how to whip up a fresh Balsamic Vinaigrette with our Secolari products.

Menu: 

Self Rolled Gnocchi
Farm Fresh Basil Pesto with fresh herbs from our greenhouse and Secolari Olive Oil
Seasonal Mary’s Land Farm Salad with Homemade Vinaigrette from Secolari Olive Oils and Vinegars

Click here to register for class!