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New Year – New You: Building Nourishing Meals

January 27 @ 12:00 pm - 2:30 pm

Join certified Nutritional Therapy Practitioner Jaime Brooke and Innkeeper Julie Webb for a deep dive into where nutrition begins. This foundational class covers everything from the importance of eating real, nourishing foods to building meals, practical shopping tips and more.  

Jaime kicks things off with a presentation on tailoring a diet to fit your individual needs, giving you foundational building blocks which you can use to create a plan that works best for you.  She’ll guide you through how to build meals to support optimal health, encourage wellness and reduce inflammation. You’ll also learn practical ways to shop for the best ingredients, how to decode labels, and methods to streamline cooking with pre-prepared real food.  

Armed with all that knowledge, you’ll then get to put everything into action with a hands-on cooking class led by Julie, who will walk you through creating a delicious and nutritious meal of farm fresh steak, salad, and vegetables. You’ll experience the quality of Secolari olive oils and vinegars and get a wonderful dinner as well!  


Pan-Seared Steak from Mary’s Land Farm Grass-fed Grass-finished Beef Cattle

Colorful Salad with Fresh Greens

Roasted Sweet Potato Medley

Variety of Nutritious Toppings 

Gluten-free, Dairy-free, Paleo and Whole 30

Register for class here.


January 27
12:00 pm - 2:30 pm
Event Categories:


Inn at Mary’s Land Farm
4979 Sheppard Lane
Ellicott City, MD 21042
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Now Taking Pre-orders for Easter Hams and Lamb Roasts 

Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.