PUGLIA COOKING WITH A TIRAMISU FINALE

Puglia, the heel of Italy on the Adriatic is known for its spectacular golden beaches, bright whitewashed towns, lavish farmlands, ancient churches and ruins, and unspoiled nature. Some of the best traditional Italian dishes come from Puglia. Puglia known as the land of farmers and fisherman is based on simple and locally grown ingredients for cooking. Chef Alba says, “join me in cooking some of my favorite Puglia dishes, the culture that loves food and lives life with great passion and wisdom.”

MENU: 

Risotto Primavera

Salmone in Salsa di More e Balsamico

Tiramisu 

 Class includes recipes. 

Suggested Puglia wines to bring to class: Verdeca (white), Negroamaro (red)