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Digestion: The Key to Optimal Health

April 13 @ 12:00 pm - 2:30 pm

Join us for this nutritional  education and cooking class taught by Jaime Brooke, a certified Nutritional Therapy Practitioner and Julie Webb, an Innkeeper at The Inn at Mary’s Land Farm. We often hear, “You are what you eat!” but there is more to the story: we actually are what we ABSORB.

Jaime will share the basics of food digestion: why it is important, how to optimize it naturally, signs to recognize when you’re not digesting your food well, things that negatively impact digestion (you may be surprised!) and finally which foods to include in your meals to support healthy digestion.

Following her presentation, participants will gather in the commercial kitchen for hands-on food preparation and tips with Julie.

Food Preparation and Tasting
Mary’s Land Farm Pasture-Raised chicken with Turmeric
Seasonal Vegetables
Traditionally Fermented Sauerkraut
Secolari Olive Oils and Vinegars
Gluten-free, Dairy-free, Paleo and Whole 30.

Be ready to learn about healthy digestion and enjoy local foods!

Click here to register for class!


Inn at Mary’s Land Farm
4979 Sheppard Lane
Ellicott City, MD 21042
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Now Taking Pre-orders for Easter Hams and Lamb Roasts 

Impress your guests with local & tasty Pasture-Raised Pork Hams or Lamb Roasts. Orders due March 22 for pickup March 23-30.