Hind Shank Lamb

SKU No. 111111126739


It’s a tough cut, best suited to slow, moist-heat cooking methods like stewing and braising, which melt the ample collagen in the shank to produce a velvety sauce. Most lamb shanks sold in markets are fore shanks (from the front legs), which are smaller than the meatier hind shanks (from the back legs).

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Sold By: Mary's Land Farm