Format – Live Zoom Class with Interaction from participants in a cook-along format.
The Italian Alps immerse from the heart of a wild nature that extend from the majestic Mont Blanc chain to the magnificent Dolomites. Join chef Alba as we prepare unique traditional dishes with hearty ingredients and inimitable flavors. Menu: Baked Savoy Cabbage and Fontina Cheese Soup, Chicken Striscioline in Wine and Pancetta, and Porri (Leeks) Affogati al Balsamico, and Chef Alba’s bonus dessert, Sfoglie con Marmellata di Arance e Mele. Recipes and Prep instructions will be sent after registration.